SORT ABRIL (24 MONTHS)

Description

Product Information:

SPARKLING WINE
SORT ABRIL
RESERVE

Varieties
MACABEO – PARELLADA

The wine
Elaboration
The base wine ferments at a controlled temperature (17-18 ºC) in stainless steel tanks. The subsequent blending of the Macabeo and Parellada varieties seeks freshness and elegance.
The bottle run is made in February and March, with a minimum of 24 months in cava at a temperature ranging between 12 and 15ºC, with humidity also controlled.
The disgorging is done by hand and at room temperature, progressively and in small batches. Before putting the cork stopper in the bottle, we have just filled it with the same sparkling wine from the vintage, without adding additional sugars.

Tasting notes and harmonies
Golden yellow color with bright reflections and fine bubbles.
On the nose, vegetal memories of candied white fruit and citrus notes on a caramel background, toasted.
In the mouth it is sweet, fresh. The roasted notes return.
Ideal to accompany with poultry, snacks and blue cheeses.

Ingredients list

COSTERS DEL SEGRE – VALL DEL CORB
75cl  11,5%Vol

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