ROSAT BRUT (12 MONTHS) (BOX 6u)

Description

Product Information:

SPARKLING WINE
ROSAT BRUT (12 MONTHS)

Varieties
TREPAT

The wine
Elaboration
The base wine ferments at a controlled temperature (17-18 ºC) in stainless steel tanks. The subsequent blend of the Trepat variety seeks freshness and elegance. The bottle run is made in February and March, with a minimum 15-month cellar rest at a temperature that ranges between 12 and 15ºC, with humidity also controlled. The disgorging is done by hand and at room temperature, progressively and in small batches. Before putting the cork stopper in the bottle, we have just filled it with the same sparkling wine as the vintage, without adding additional sugars.

Tasting notes and harmonies
Sparkling with a marked fruity character, with hints of strawberries, cherries or fresh figs, which harmonize very well with aromas of aging, yeast and pastry.
Good harmony with snails, rice, snacks, and desserts

Ingredients list

COSTERS DEL SEGRE – VALL DEL CORB
75cl  11,5%Vol